My Route to Health Recipes – Kellie’s Dill Potatoes

Posted 14 May 2012 by asanders & filed under Blog, Member News.

My Route to Health Recipes – Kellie’s Dill Potatoes
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These recipes are designed for your body and mind. They are easy to prepare, help you watch your waist line and help you stay within your budget.

What You Need

• 4-5 red potatoes (or your favorite potato)
• 2 tbsp of olive oil
• 1 tbsp of dill
• Salt and pepper to taste

How You Make It
In a baking dish, layer sliced potatoes, drizzle with olive oil, and sprinkle with dill and salt and pepper.

Bake in oven at 400 degrees for 25-30 minutes.

Nutritional Facts

Dietary Fiber (g)	4.77	Vitamin A (DV%)	1.28
Sugar (g)	2.67	Vitamin C (DV%)	38.96
Other Carbs (g)	35.34	Calcium (DV%)	4.25
Protein (g)	5.24	Iron (DV%)	13.9
Water (g)	215.67	Cholesterol (mg)	0
Calories (kcal)	249.28	Sodium (mg)	163.24
Saturated Fat (g)	1.02	Potassium (mg)	1242.95
Trans Fat (g)	0	Total Fat (g)	1.02

Find this recipe and others in the Recipes for Route to Health cookbook